Andhra Special - Guthi Vankaya Kura (Brinjal Curry) Ingredients · 8-10 Vankayalu (Brinjal) · 1 Chinta Pandu Pulus (Tamarind Pulp) - big lemon size · 1 cup Onions - sliced thin and 1/2 cup - chopped finely. · 4-5 Fresh Red Chili’s - dry - roast and ground · 4 tablespoons Raw Peanuts · 2 tablespoons Sesame seeds (Til seeds) · 3 tablespoons Fresh coconut · 1 and 1/2 tablespoons Coriander seeds · 1 teaspoon Cumin seeds · 2 Cardamom (Pods /Seeds) · ...